8th European Gliding Championships

Menue

Helsinki 16.2.1996


Menu
With soup, bread, batong or roll and butter is available.
Other meals include salad, bread and butter.
Milk, water, fruit or berry juice.

Lift&Sink reserves the right to changes.



1.6. Saturday

Lunch
Onion soup au gratin
Ham casserole

Dinner
Coq au vin with rice
Bierwurst with garlic potatoes



2.6. Sunday

Lunch
Bouillabaisse a la glider
Bratwurst with pickled cabbage

Dinner
Roast chicken with potatoes
Spaghetti bolognese



3.6. Monday

Lunch
Minestrone soup
Hamburger steak with mashed potatoes

Dinner
Curry chicken with rice
Karelian meat stew



4.6. Tuesday

Lunch
French meat soup
Chicken fricassee

Dinner
Roast beef with sliced potatoes
Warm vegetables with garlic cream



5.6. Wednesday

Lunch
Finnish vegetables soup
Minced meat sticks with mashed potatoes

Dinner
Pasta carbonara
Rainbow trout with potatoes



6.6. Thursday

Lunch
Pasta salad
Rainbow trout temptation

Dinner
Normandian ham
Pikepeach Walewska



7.6. Friday

Lunch
Goulash
Spinach crepes

Dinner
Beefsteak with onion and mashed potatoes
Fish a la Skåne with mashed potatoes



8.6. Saturday

Lunch
Lasagne
Stroganoff with boiled potatoes

Dinner
Chili con carne
Roast chicken



9.6. Sunday

Lunch
Cheese soup
Pork chops with sour cream

Dinner
Hotch potch
Pork chops a la Milano



10.6. Monday

Lunch
Finnish pea soup
Pasta italiano

Dinner
Rainbow trout a la Räyskälä
Chicken casserole with rice



11.6. Tuesday

Lunch
Fish soup
French stew with rice

Dinner
Pizza
Ratatouille



12.6. Wednesday

Lunch
Bortsch soup
Meat pasta casserole

Dinner
Smoked salmon pasta
Meatballs with boiled potatoes



13.6. Thursday

Lunch
Chicken soup
Finnish potato hash with fried egg

Dinner
Honey chicken with rice
Italian pasta



14.6. Friday

Lunch
Nizza salad
Jambalaya

Dinner
Sauteed reindeer with mashed potatoes
Double fillets of Baltic herring with mashed potatoes



15.6. Saturday

Lunch
Minced meat soup
Jansson's temptation

Dinner
Wienerschnitzel
Shepherd's pie a la Räyskälä



16.6. Sunday
Traditional Finnish buffet



A'la Carte

Green salad
Mushroom soup
Greek salad



Rainbow trout medallion with dill potatoes
Chicken breast with honey and curry rice
Peppersteak with garlic potatoes


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